tag:blogger.com,1999:blog-459445807537224207.post6966665929622217217..comments2023-07-19T02:18:23.400+10:00Comments on Let Them Eat Cake: Tuesdays With Dorie 6: Granola GrabbersBriahttp://www.blogger.com/profile/04660472497093613447noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-459445807537224207.post-31463531612976240602008-08-28T17:57:00.000+10:002008-08-28T17:57:00.000+10:00They look great! I liked them too.Wheat germ is pa...They look great! I liked them too.<BR/><BR/>Wheat germ is part of a grain of wheat -- one of the parts they remove (along with the bran) when they make white flour. In the US you can usually find it in health food stores. It goes rancid fast (more oils) so it is best stored in the fridge or freezer. You can probably substitute just about anything for it in this recipe -- there are so many other things in there already!Bungalow Barbarahttps://www.blogger.com/profile/10944360825235091121noreply@blogger.comtag:blogger.com,1999:blog-459445807537224207.post-74349785528311718242008-08-25T11:24:00.000+10:002008-08-25T11:24:00.000+10:00Your cookies look great. It's nice to be surprised...Your cookies look great. It's nice to be surprised by a recipe. :)LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-459445807537224207.post-86666382890836477282008-08-24T12:57:00.000+10:002008-08-24T12:57:00.000+10:00Ours lasted all of two days. It's all my fault. ...Ours lasted all of two days. It's all my fault. Glad you liked them.Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-459445807537224207.post-18966992602878978572008-08-21T03:38:00.000+10:002008-08-21T03:38:00.000+10:00mmm. chocolate is always a good add in !mmm. chocolate is always a good add in !Eleganza Strings/ The DeLadurantey Familyhttps://www.blogger.com/profile/16800863309361653821noreply@blogger.comtag:blogger.com,1999:blog-459445807537224207.post-61787501115974343482008-08-20T15:25:00.000+10:002008-08-20T15:25:00.000+10:00I think these cookies can be any size you like. I...I think these cookies can be any size you like. I got 56 cookies. One of my daughters said that she wasn't so fond of cookies as to take just any cookie, and she turned this one down. But it really is a good after-school cookie.Molly Loves Parishttps://www.blogger.com/profile/07933947603420338466noreply@blogger.comtag:blogger.com,1999:blog-459445807537224207.post-43252065695828991172008-08-20T12:05:00.000+10:002008-08-20T12:05:00.000+10:00engineer baker, christine, pamela: I suppose you'r...engineer baker, christine, pamela: I suppose you're right!<BR/><BR/>l: Yes I thought chocolate was one flavour too many but then again, I did use Valrhona 70% so it could have been that (although we usually only eat dark choc)<BR/><BR/>chocolatechic: I think milk choc prob would have worked better! And nope I didn't nibble on the dough... I can't get past the whole raw egg thing. My bf usually eats heaps of dough but luckily he wasn't home when I was making them!<BR/><BR/>teanna: I guess my description wasn't very good to him? I'm still dumping heaps of them with him tonight whether he likes it or not!Briahttps://www.blogger.com/profile/04660472497093613447noreply@blogger.comtag:blogger.com,1999:blog-459445807537224207.post-67122903209692047852008-08-20T11:39:00.000+10:002008-08-20T11:39:00.000+10:00Nothing wrong with bigger cookies, that's for sure...Nothing wrong with bigger cookies, that's for sure. Nicely done.Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-459445807537224207.post-1583020692897533042008-08-20T09:43:00.000+10:002008-08-20T09:43:00.000+10:00I'm glad everyone liked them!I'm glad everyone liked them!Mrs. Mightonhttps://www.blogger.com/profile/05848621051066769318noreply@blogger.comtag:blogger.com,1999:blog-459445807537224207.post-72173294021699142182008-08-20T03:22:00.000+10:002008-08-20T03:22:00.000+10:00How could D Dogg turn up his nose at those?! Those...How could D Dogg turn up his nose at those?! Those look fantastic!Teanna DiMiccohttps://www.blogger.com/profile/02848349677823698541noreply@blogger.comtag:blogger.com,1999:blog-459445807537224207.post-82996673225152515372008-08-20T02:55:00.000+10:002008-08-20T02:55:00.000+10:00We added chocolate to our biscuits.Didn't get 40 h...We added chocolate to our biscuits.<BR/><BR/>Didn't get 40 huh? Did you nibble on the dough?chocolatechichttps://www.blogger.com/profile/16926192602146485028noreply@blogger.comtag:blogger.com,1999:blog-459445807537224207.post-48761455075559198412008-08-20T02:18:00.000+10:002008-08-20T02:18:00.000+10:00I didn't get 40 cookies, we made big and medium si...I didn't get 40 cookies, we made big and medium sized ones. Can't go wrong with that! Glad you liked them, great job!Christinehttps://www.blogger.com/profile/04734138013666602682noreply@blogger.comtag:blogger.com,1999:blog-459445807537224207.post-47389109791539559392008-08-19T22:43:00.000+10:002008-08-19T22:43:00.000+10:00i wondered if chocolate would just be one flavor t...i wondered if chocolate would just be one flavor too many - and the cookies freeze very well, by the way. that's all that saved me from eating them all the first day.Lorihttps://www.blogger.com/profile/05676317652927356121noreply@blogger.comtag:blogger.com,1999:blog-459445807537224207.post-67315660209078713602008-08-19T22:41:00.000+10:002008-08-19T22:41:00.000+10:00Bigger cookies are never a mistake! Glad you liked...Bigger cookies are never a mistake! Glad you liked them.Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.com