Tuesday, August 18, 2009

Tuesdays With Dorie 48: Applesauce Spice Bars


This week's recipe was chosen by Karen of Something Sweet by Karen. I decided to make mine into little cakes instead of bars because I was really excited to try out my new mini springform tins. In hindsight, I think these would have photographed much better as bars.


Putting looks beside, these cakes were really delicious. They were very moist and were the perfect sweetness. Apple and cinnamon are always a winning combination for me which is why I loved the cake sans glaze. The glaze is really yummy but there is something about an unadorned moist, spicy cake that I find irresistible.

7 comments:

myfamousrecipe said...

I love the way your cakes look. So pretty and golden brown.

vibi said...

What a great idea to have made it into a cake... beautiful and very, very appetizing!

NQN said...

Oh mini springform tins wouldbe just adorable! I have mini tins but they're not springform. I'd use any excuse to bake with them too :)

Amanda said...

Oh I need a mini springform! :) Looks perfect.

I loved these bars but had to give half the batch to my neighbor or I would have eaten them ALL!

Bria said...

Yes I highly recommend mini springform tins! They are so cute!

Isabelle said...

Beautiful cake version!

somethingsweetbykaren said...

i love the little cakes. my mini springform is one of my most used pans. your pictures are wonderful, not just on this post but on the entire first page.