Just reading that this week's recipe was going to be Flaky Apple Turnovers was enough to get me incredibly excited. Apple turnovers certainly aren't mainstream in Australia, but I just knew I would love them. To me they sounded like mini apple pies (and I love me some apple pie). In fact, I could happily eat apple pie everyday for the rest of my life.
I actually hadn't noticed this recipe before, so thanks to Julie of Someone's in the Kitchen for picking it this week! Like I said before, I just knew I would love this recipe so I made the whole batch (usually I half it at least) as I was planning on freezing them for a quick treat. Well, boy did these live up to my expectations- they are so flaky and so delicious it isn't funny. Truly, it is no laughing matter! Bake these as soon as humanly possible. The only problem is that the rest of the dough is in my fridge right now, waiting to be rolled out. How I loath rolling out this particular dough! It's a nightmare and I am avoiding it at all costs. These little turnovers are too good though, so I will no doubt endure the stickiness of the dough and give my biceps the workout of their life for these little pieces of heaven.
