I've been making excuses for far too long, so it's about time I just bit the bullet and officially christened my blog. As the title suggests this will be very short and of course, sweet.
After constant nagging from S, I caved in (as usual) and whipped up some individual tarts. His request (what, you thought I would have a say?) was a medley of custard tarts, and chocolate ganache and hazelnut filled tarts. The custard tart recipe comes from Marcus Wareing's book, How To Cook The Perfect..., and for the chocolate hazelnut tarts I just made that up myself; the inspiration was this delicious tart from Chouquette that S loves.