Tuesday, June 16, 2009

Tuesdays With Dorie Rewind- French Chocolate Brownies

This week I am sitting out Tuesdays with Dorie due to seasonality. The majority of the group are from the Northern Hemisphere, meaning that our seasons are completely opposite! This week's recipe was chosen by Tommi of Brown Interior, which was Honey-Peach Ice Cream. I would have loved to make this recipe too, just because I love making ice cream (and I have an enormous amount of egg yolks in my fridge right now). I know I could have made the ice cream with tinned peaches, or chosen another fruit, but I decided to make a recipe from before my time with the group.

I have been on the hunt for a good brownie recipe for a while. I also love my brownies dense and chocolatey- no nuts or fruit for me thanks. These brownies turned out really delicious (obviously I omitted the sultanas) and I am sure I'll be baking these a lot in future. I have tried Dorie's Classic Brownie recipe before, but I prefer this one.


Anonymous said...

Those French Chocolate Brownies look soo tasty! I'm in sunny California, sitting at my desk at work with my little space heater on and would love a piece of your brownie now! =)

Anonymous said...

The brownies look fantastic. I need to bake this recipe as a rewind. YUM.